Recipe of Perfect Beef Tataki - Free Download

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We hope you got benefit from reading it, now let's go back to beef tataki recipe. You can cook beef tataki using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Beef Tataki:

1. Prepare 600-700 g of Fresh Beef Fillet.
2. Get of Salt.
3. Get of Pepper.
4. Prepare 1 of small piece Ginger *grated.
5. Use 1 clove of Garlic *grated.
6. Get 1/2 tablespoon of Oil.
7. Provide of Onion.
8. You need of Baby Spinach OR other leafy vegetables.
9. Take of Spring Onion.
10. Provide 1-2 cloves of Garlic *sliced into thin strips.
11. Get of Your Favourite Sauce such as 'Ponzu' + Sesame Oil, Wasabi, Garlic, Ginger or your favourite flavour.

Instructions to make Beef Tataki:

1. Prepare the sauce. The sauce for 'Beef Tataki' is Ponzu base. Ponzu itself is quite nice, but you can add Sesame Oil, Wasabi, Garlic or Ginger for more flavours. Create your own Tataki sauce. See http://www.hirokoliston.com/dipping-sauce/.
2. Sprinkle some Salt, Pepper, grated Ginger and grate Garlic onto the Beef Fillet, and massage them well..
3. Heat Oil in a frying pan over medium-high heat and cook beef piece on all sides turning occasionally, until all sides are well browned..
4. Dip the Beef in ice water for a few seconds, dry with paper towel and wrap it with plastic wrap. Place it in freezer to half freeze. This will make it easier to slice thinly..
5. While freezing the Beef, slice Onion very thinly. Chop up Spring Onion and slice Garlic into thin strips..
6. Slice the half frozen beef thinly..
7. Arrange Baby Spinach and the thinly sliced Onion onto a large plate, then place beef slices on top. Sprinkle chopped Spring Onion, Garlic strips and the sauce. You can serve the sauce as a dipping sauce..

This variation on classic beef carpaccio cooks the meat following a Japanese technique, tataki, that calls for quickly searing it over. Sprinkle with the toasted sesame seeds and the Sichuan pepper. Serve the tataki, chilled, with warmed Krisprolls® or slices toasted of country bread. Beef tataki or "bashed beef" is thin, carpaccio-style - but it doesn't need any brutal treatment. Thin slices of meltingly tender rare beef are served at room temperature and highlighted by a savoury.

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