Recipe of Speedy Italian Olive Chicken and Peppered Gnocchi - Free Download

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Before you jump to Italian Olive Chicken and Peppered Gnocchi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to italian olive chicken and peppered gnocchi recipe. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Italian Olive Chicken and Peppered Gnocchi:

1. Provide 4 of boneless skinless chicken breast.
2. Use 1 of large egg.
3. Provide 1 Cup of Italian Bread Crumbs.
4. Prepare 1 Package of Potato Gnocchi.
5. You need of Extra Virgin Olive Oil.
6. Get 4 Cloves of Fresh Chopped Garlic.
7. Get 3-4 Sprigs of Fresh Thyme.
8. You need 1 Cup of Fresh Basil chopped.
9. Use 1 of Large Red Onion.
10. Take 1 of Large Can Fire Roasted Tomatoes diced.
11. Use 6-8 of Diced Roma Tomatoes.
12. Take 1 Can of Pitted Black Olives.
13. You need 1.5 Cups of Cabernet or Dry Red Wine.
14. Get of Cracked Black Pepper.
15. You need of Coarse Ground Sea Salt.
16. Take of Fresh Grated Asiago.

Instructions to make Italian Olive Chicken and Peppered Gnocchi:

1. For Sauce: Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste..
2. For Chicken: Preheat Oven to 375 degrees. In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor..
3. For Gnocchi: Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides..
4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!.

Roll up the dough and fire up the chicken, this beloved Italian dish is packed with classic ingredients.. Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Crock pot olive garden chicken gnocchi recipe. Chicken Gnocci soup is the best comfort food and our favorite is this Crock Pot Olive Garden Chicken Gnocchi recipe. It is the best copycat recipe and the crock pot makes it so easy.

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