Steps to Make Award-winning Chooclate Cake - Free Download

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We hope you got benefit from reading it, now let's go back to chooclate cake recipe. You can cook chooclate cake using 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Chooclate Cake:

1. Take 6 of Eggs.
2. Provide 1 Cup of Oil.
3. Provide 2 Cups of Sugar.
4. Provide 1 Cup of Boiling Water.
5. Use 3 Tablespoons of Cocoa Powder.
6. Use 3 Teaspoons of Vanilla Essence.
7. Use 2 Cups of Flour.
8. Prepare 6 Teaspoons of Baking Powder.
9. Get of Chocolate icing.
10. Take 125g of butter.
11. Provide 1½ cups of icing sugar.
12. Take ¼ cup of cocoa powder.
13. Take 1 tablespoon of milk.

Steps to make Chooclate Cake:

1. Beat Eggs, Sugar and Vanilla Essence on High for 7 minutes..
2. Now add Oil and beat on high for 5 minutes..
3. Mix 3 Tablespoons Cocoa Powder into 1 Cup Boiling Water..
4. Add Cocoa Mixture and beat for 1 minute..
5. Sift together 2 Cups Flour and 6 teaspoons of Baking Powder..
6. Fold Flour Mixture Into Liquid Mixture.
7. Bake at 180 degrees for 30-40 minutes till skewer comes out clean.
8. Decorate As Desired..
9. I used a Chocolate Icing and attached Kit Kat fingers using the Icing as Glue..
10. Chocolate icing: Mix butter, icing sugar, cocoa powder and milk together. Spread over cake decorate as desired.

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