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Before you jump to Never throw your leftover rice ever again recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not that tough. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to never throw your leftover rice ever again recipe. You can have never throw your leftover rice ever again using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Never throw your leftover rice ever again:
- Use of Cooked rice (i had basmati rice).
- You need 1 of egg.
- Use of Olive oil.
- Use of bit of raisins.
- Use of bit of water.
- Take of Vegetables i used.
- Provide 1/2 of finely chopped onion.
- Provide Bunch of Spinach.
- Use 3 of mushrooms.
- Get 1/2 of chopped courgette.
- You need of Spices that i used (pinch of each).
- Provide of Allspice.
- Get of White pepper.
- Get of Paprika.
- You need of Ras el hanout.
- Use of Curry powder.
- Provide 1 of cardamom pod.
- Provide of Salt and black pepper.
Instructions to make Never throw your leftover rice ever again:
- Soak the raisins in water for 10 minutes.
- Start with frying the onions in olive oil, then add the mushroom, courgette and spinach and cook until soft.
- Add the raisins and spices and mix for 1 minutes then add the rice with a bit of water.
- Mix for a few seconds then leave on medium heat to make sure the rice is fully reheated.
- Add the egg and mix on high heat again for a few seconds until all the flavors are mixed together and that’s it!.
People often believe it is unsafe to reheat rice. This is because certain bacteria in rice can survive the cooking There is a common belief that you should never reheat rice. To microwave leftover rice: Open the storage container and remove the lid. For each cup of rice, add. Alex Hollywood shares her top tips for making the most of your BBQ leftovers.
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