Simple Way to Make Favorite Slow Cooker Whole Chicken Soup 🥣 - Free Download

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Before you jump to Slow Cooker Whole Chicken Soup 🥣 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to slow cooker whole chicken soup 🥣 recipe. To cook slow cooker whole chicken soup 🥣 you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Slow Cooker Whole Chicken Soup 🥣:

1. Take 1 of whole chicken.
2. You need 2 tbsp of cider vinegar.
3. You need 2 litres of water.
4. Provide 2 of courgettes.
5. Prepare 1 of winter squash of choice.
6. Prepare of Lime.
7. Take 400 mls of full fat coconut milk.
8. Get 2 tsp of salt.
9. You need 1 tsp of white pepper.
10. Use 2 tsp of dried coriander leaf.

Steps to make Slow Cooker Whole Chicken Soup 🥣:

1. Put the whole chicken into a large stock pot. Cover with the water and add the cider vinegar. Cover and simmer for 4 hours..
2. Remove the cooked chicken and set aside to cook. Drain the stock through a sieve then put the stock back into the pan..
3. Add the veg and seasonings to the pot and simmer until the veg is cooked through..
4. While the veg is cooking, use your hands to pick the meat from the carcass. I prefer using my hands because it’s easier to feel any bones or cartilage. Discard all the bones, skin and any sinew..
5. Blend the soup and then stir in the coconut cream and juice of a whole lime. Taste the soup and add more salt and pepper as needed..
6. Add the shredded chicken back into the pot. Serve hot and enjoy!.

The health and nutritional benefits of chicken soup are legendary for the body and soul. There is nothing quite like a bowl of hot steaming soup in winter to heal the body. Place whole chicken on top of vegetables. Remove the chicken from the slow cooker and shred the meat, discard the bones. Pick out any meat from the cooker that may have fallen off the bone and shred this also.

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